Monday, June 11, 2012

Creamy Sausage Pasta

3 slices of Center Cut Bacon(cut into bit size pieces)
1 14.5oz can of Stewed Tomatoes or you can use diced tomatoes
Ground Sausage
1 small Onion(diced)
2tbsp jarred chopped Garlic
1 tbsp of olive oil
1 tbsp of Butter
16 oz Whipping Cream
Salt & Pepper to taste
1 box Bow Tie Pasta


 Boil a pot of water, once boiled add your pasta and cook till done.Heat pan and add oil till heated and then saute your onion and garlic till done.Next you will want to add the uncooked sausage and bacon to your pan and cook with the onion/garlic mixture. Sausage needs to be broken into pieces and your bacon won't be crisp like normal bacon would be. Next add the tomatoes, butter and whipping cream, salt and pepper. Bring to a boil and then simmer uncovered for about 15 minutes.Serve over pasta. (FYI: this makes for awesome left overs!)





2 comments:

Michelle said...

YUM! That reminds of the sausage dip Amy makes on pasta!

Kim said...

That reminds me I need to post that recipe. I have made that dip for years and I forget about it. This pasta is really good as left overs,the sauce soaks into the noodles.