Green Chile Stew

This recipe is my all time favorite comfort food. I could eat it for every season not just the cold weather. I love it that much....



1 large onion(diced)
2 cans diced green chiles
2 cans diced tomatoes
1 pound of pork stew meat
Salt &Pepper(to taste)
Garlic Salt (to taste)
1 tablespoon Oil
2 cups of Instant White Rice
1 pound of potatoes( peeled, diced & washed)
1/2 gallon of water 



Cover uncooked stew meat in flour, salt & pepper.(make sure it is good and coated, this will help tenderize the meat.) Heat oil in a soup pot and saute onions & meat. (Do not cook meat to long, you just want to brown it a little)Remove from heat and add about 1/2 gallon of water(Don't put to much water because you still need to add the canned vegetables and potatoes. You will have a big mess if you over flow)Next add the green chiles, tomatoes(in their juice), salt & pepper & garlic salt. Return to heat and bring to a boil. Let boil for about 15 minutes and then turn down heat. Let simmer for about a hour. Stirring occasionally. After a hour turn up heat and bring to a boil, add potatoes. Cook till potatoes are tender.Cook rice in microwave according to directions. After rice is fully cooked. Add desired amount of rice in a soup bowl and then add stew. Add more salt & pepper if desired. Enjoy!